For centuries, caviar has been a hallmark for good taste, sensuality and pure luxury – for a very good reason. This delicacy is surrounded by myths, much sought-after, and a product for true connoisseurs. But caviar is becoming increasingly scarce. The market for caviar is characterised by the shortage of fish caught in the wild, which can by no means be compensated for by the production of cultivated caviar. The World Wildlife Fund (WWF) classifies most of the 27 species of sturgeon still known today as being endangered. According to a prognosis by the WWF, a total annihilation of the sturgeon stocks in the Caspian Sea and the complete collapse of the caviar production will take place in the foreseeable future.

This is not the case with United Food Technologies AG: We offer you unreserved enjoyment, as our farms make possible the ongoing and permanently fresh production of caviar on state-of-the-art, species-compatible and environment-friendly aquaculture farms. The high quality of this cultivated caviar is confirmed by independent experts, including leading chefs throughout Germany and Europe. And so the king of all delicacies has a great future.